Company Description
The internship program aims to offer practical training and experience in identifying microbial strains at the species level. Participants will receive training in handling biosafety level I & II bacterial groups (including cyanobacteria and actinobacteria) as well as fungi (including yeast and molds). Throughout the internship, participants will be encouraged to design and execute a mini-project, with the expectation of publishing the resulting data by the end of the program.
Internship Posted
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