5000 - 10000 INR
Delhi
ore Skills for Hospitality Interns
1. Communication Skills – Clear, polite, and professional interaction with guests and colleagues.
2. Customer Service Orientation – Ability to handle guest needs, complaints, and requests with patience and empathy.
3. Teamwork – Working effectively with different departments (F&B, Front Office, Housekeeping, etc.).
4. Adaptability & Flexibility – Adjusting quickly to new tasks, shifts, and guest demands.
5. Positive Attitude & Grooming – Professional appearance, punctuality, and a welcoming personality.
6. Problem-Solving Skills – Handling unexpected guest issues calmly and efficiently.
7. Time Management – Managing multiple tasks during busy hours without errors.
8. Attention to Detail – Ensuring accuracy in reservations, billing, room set-up, service, etc.
9. Basic Technical Knowledge (depending on department):
Front Office: PMS/Reservation system basics.
F&B: Table setting, service etiquette, order taking.
Housekeeping: Bed-making, cleaning standards, chemical usage.
Kitchen: Basic knife skills, hygiene, food safety.
10. Cultural Awareness – Understanding and respecting diverse guests and colleagues.
